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© All Rights Reserved. ApplyBlast.com
Revolution Foods
The Quality Assurance Technician II is a senior, floor‑based FSQA role responsible for overseeing food safety and quality execution on production lines, including real‑time QA oversight, verification of critical control points, and support for new product launches. The position requires independent decision‑making, strong analytical skills, and the ability to coach frontline teams while ensuring compliance with HACCP, USDA, FDA, and internal standards.
Trusted partner for K-12 schools and senior care programs across the nation. Certified B Corporation and Public Benefit Corporation dedicated to eliminating food insecurity, Revolution Foods proudly serves over 35 million meals to students and seniors annually. Founded in 2006, they provide fresh, nutritious, and culturally diverse meals to over 800 schools and senior centers across the country.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Revolution Foods.