Quality Control Inspector

This role involves performing inspections and testing activities to maintain quality control records for all manufactured products while ensuring compliance with safety, food safety, SQF, GMP, and USDA-FSIS requirements. The position also includes acting as the Food Safety Representative and completing sanitation activities for production areas as needed. The inspector is responsible for conducting pre-op visual inspections, SSOP inspections, and monitoring various production parameters to ensure product quality and safety standards are met.