Kerry LuxemP
This 12-week summer internship program offers students the opportunity to work in real, impactful roles within Kerry's Quality, Health, Safety and Environmental (QHSE) function. Interns will focus on ensuring plant production processes deliver optimal quality food products while supporting oversight of quality control measures and compliance with food safety standards. The role involves job shadowing functional teams and contributing to meaningful projects across various manufacturing facilities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kerry LuxemP.
9% below the average for this role