Quality Manager

The Quality Manager leads food safety, quality, and regulatory compliance within a fast-paced food manufacturing environment. This role serves as the site's designated SQF Practitioner and Food Safety Team Leader, responsible for maintaining quality and food safety management systems, HACCP programs, and audit readiness. The position requires strong hands-on experience in food manufacturing, SQF, HACCP, GMPs, and quality systems, with cross-functional collaboration across production, operations, and other teams.