Dreyer's Grand Ice Cream
The Quality Specialist ensures compliance with food safety regulations and monitors production processes to maintain high standards in ice cream production. This role involves implementing quality control measures and collaborating with production, R&D, and regulatory teams to ensure product consistency. The position requires supervising quality specialists and techs while driving improvements in quality metrics and customer satisfaction.
Headquarters
Walnut Creek, California, United States
Welcome to Dreyer's Grand Ice Cream, the US base for the World's leading pure play ice cream company.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Dreyer's Grand Ice Cream.
37% below the average for this role