Quality Supervisor (Food Manufacturing)

Nature's Bakery(1 month ago)

Salt Lake City, UT, United StatesOnsiteFull TimeManager$68,282 - $91,286 (estimated)Quality Assurance

About this role

The Quality Assurance Supervisor oversees QA programs in a food manufacturing facility, ensuring compliance with company policies, food safety standards, and government regulations (including GMP and HACCP). The role supports integration of quality across functions, maintains certifications such as Kosher and Organic, and represents the site during internal and external audits. The supervisor leads hourly QFS associates and drives continuous improvement, risk management, and quality culture across the facility.

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Required Skills

GMP
SQF
FSMA
Auditing
Food Safety
Corrective Action
Complaint Management
Document Control
Training
ERP

+11 more

Qualifications

Bachelor of Science
SQF Certification
FSMA Certification

About Nature's Bakery

naturesbakery.com

Nature's Bakery is a snack company that makes better-for-you, soft-baked goods using real, wholesome ingredients with the purpose of nourishing families and helping them thrive one snack at a time. Its product line includes soft-baked fig and brownie bars and other snack varieties, sold direct-to-consumer online with options like build-a-box and branded gear. The brand emphasizes great taste alongside wholesome ingredients and convenient snacking. Nature's Bakery is headquartered in Reno, Nevada.