Quality Technician Food Division 2nd Shift

The Quality Technician for the Food Division on the 2nd Shift is responsible for conducting various quality checks in the lab and on the production floor, including testing for pH, moisture, salt, viscosity, color, and sensory attributes. The role involves monitoring equipment, verifying production paperwork, ensuring food safety compliance, and managing non-conforming products. The position requires strong computer and math skills, the ability to work in a demanding environment, and fluency in English.