Sortino's Italian Kitchen
The Quick Service Assistant General Manager oversees the daily operations, service excellence, and financial performance of multiple quick-service dining outlets at Kalahari Resorts & Conventions. This role involves leading a diverse team, ensuring exceptional guest experiences, and driving operational excellence across various food and beverage concepts. The position requires managing labor, food costs, and inventory while fostering a people-first culture aligned with the company's values.
Whether you’re dining with friends, gathering with colleagues or simply feeding the kids, Sortino’s satisfies the appetite and soothes your soul with the flavors of Italy and the warmth of family.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sortino's Italian Kitchen.
6% below the average for this role