SkyChefs
The Ramp Operations Supervisor oversees and coordinates ground-level activities related to aircraft catering and loading operations, ensuring safety, service, and operational performance. This hands-on leadership role involves managing ramp personnel, conducting safety inspections, and collaborating with flight operations and catering teams to ensure timely and accurate loading of aircraft. The position requires flexibility to work various shifts in a fast-paced, high-pressure environment.
SkyChefs is America’s first, foremost, and finest aviation culinary company and has provided catering to airlines since 1942.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SkyChefs.
SkyChefs didn’t post a salary, so this is our estimate from similar listings.