Devil's Thumb Ranch Resort
The Ranch House General Manager leads the front-of-house food and beverage operations at Devil's Thumb Ranch, overseeing staff, guest satisfaction, and service standards. This role involves collaborating with the culinary team on menu development and driving revenue-generating strategies. The position requires managing employee training, administrative duties, and maintaining high levels of cleanliness and sustainability.
A secluded haven of pure, untamed Rocky Mountain adventure across 6,500 acres. Located just 75 miles west of Denver, Colorado, and a world away from everything.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Devil's Thumb Ranch Resort.
Devil's Thumb Ranch Resort didn’t post a salary, so this is our estimate from similar listings.