About this role
This role involves operating and controlling pasteurization and blending equipment for liquid egg products, managing silo traffic, maintaining sanitation and documentation, and ensuring food safety compliance in a production environment.
Required Skills
- Pasteurization
- Silo Management
- Calibration
- Food Safety
- Equipment Operation
- Sanitation
- Laboratory Testing
- Documentation
- Troubleshooting
- High Pressure Hose
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