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© All Rights Reserved. ApplyBlast.com
Rembrandt Foods
This role involves operating and monitoring pasteurization and blending equipment to process liquid egg products while adhering to strict food safety regulations like SQF. Responsibilities include loading and unloading edible tanker trucks, managing silos, performing Clean-in-Place (CIP) duties, and maintaining accurate documentation for quality control. The position also requires troubleshooting equipment issues, sanitizing facilities, and preparing for or assisting with USDA inspections.
Headquarters
Rembrandt, Iowa, United States
Company Size
501-1000 employees
Founded
2000
Rembrandt Foods is a large-scale egg production and processing company headquartered in Rembrandt, Iowa, dedicated to bringing the goodness of eggs to the world. The company offers a range of egg-based products and solutions including ingredients, food service options, and nutritional products. Rembrandt Foods is committed to feeding the world responsibly through sustainable and innovative egg production practices.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Rembrandt Foods.
Rembrandt Foods didn’t post a salary, so this is our estimate from similar listings.
7% above the average for this role