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KILCOY GLOBAL FOODS
The R&D Chef role focuses on driving innovation in raw value-added proteins and fully cooked sous vide products, aligning with the company's vision for high-quality growth. The position involves leading new product development projects, conducting competitive analysis, and creating trend-driven formulas for foodservice and retail channels. The role requires collaboration with cross-functional teams, managing product scale-ups, and providing technical support to sales and regulatory teams.
Kilcoy Global Foods is a multi-award-winning global food solutions provider, renowned for exceptional quality and innovation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for KILCOY GLOBAL FOODS.
KILCOY GLOBAL FOODS didn’t post a salary, so this is our estimate from similar listings.