R&D Food Scientist

This role focuses on developing new rice-based products and formulas, including ready-to-eat items and beverages, while conducting laboratory testing and sensory evaluations to meet global market demands. The position involves coordinating with suppliers and OEM partners to source raw materials and ensure product quality and shelf life standards are met. Candidates must have a background in food science or related fields with at least three years of R&D experience in the food industry.