Tao Group Hospitality
The Receiver is responsible for receiving, unloading, and sorting delivered items, verifying their quantity and quality, and moving them to stockrooms or specific departments. This role involves operating shipping/receiving equipment, maintaining the appearance of the shipping/receiving platform, and ensuring gracious hospitality through polite interactions with team members and supervisors. The position requires managing incoming orders efficiently, following purchase order specifications, and maintaining cleanliness and sanitation standards in receiving areas and the kitchen. Additionally, the Receiver assists with inventory, communicates product needs to purchasers and chefs, and participates in daily meetings and training sessions.
Tao Group Hospitality is a dynamic global hospitality company that operates many of the world's most recognized brands, including TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, and more. The company offers best-in-class restaurants, prestigious nightclubs, and world-renowned daylife experiences across cities including New York, Las Vegas, Chicago, Los Angeles, and Singapore. They also provide special events, corporate bookings, and a guest rewards program.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tao Group Hospitality.
Tao Group Hospitality didn’t post a salary, so this is our estimate from similar listings.