The Chefs' Warehouse
The Receiver/Inspector is responsible for receiving all incoming products from vendors, ensuring proper quality, quantity, and temperature upon arrival. This role involves verifying goods against purchase orders, completing required compliance paperwork, and troubleshooting any discrepancies with incoming loads. The position requires adherence to HACCP, SQF, and USDA/FDA guidelines while maintaining a clean receiving area.
We are purveyors and curators of the world’s finest specialty foods, supplies and ingredients for Chefs and restaurants. Shop our incredible selection today.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Chefs' Warehouse.
The Chefs' Warehouse didn’t post a salary, so this is our estimate from similar listings.
4% above the average for this role