Recipes Editor, NYT Cooking
The New York Times
About this role
The New York Times is seeking a recipe editor for NYT Cooking, reflecting a commitment to independent journalism and high-quality culinary content. This role involves editing recipes and collaborating on cooking content to ensure accuracy and clarity while engaging with various stakeholders to produce outstanding culinary works.
Skills
Qualifications
About The New York Times
nytco.comThe New York Times Company is a global media and publishing organization best known for producing The New York Times across print, digital, audio, and video platforms. It delivers investigative reporting, breaking news, analysis, and features while operating subscription-driven digital products and consumer brands such as Wirecutter, Cooking and Games. The company emphasizes editorial independence and its mission to “seek the truth and help people understand the world,” monetizing through subscriptions, advertising and licensing. Headquartered in New York City, it serves a large international audience and is publicly traded.
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About The New York Times
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for The New York Times.
Salary
$125k – $135k
per year