Regional Corporate Chef
Griffith Foods
About this role
The Regional Corporate Chef for Griffith Foods’ Custom Culinary division is a senior culinary leader who shapes regional culinary direction and represents the company to customers and partners. The role focuses on aligning regional execution with national priorities and enabling product and menu solutions that support business growth across foodservice and industrial channels.
Skills
Qualifications
About Griffith Foods
griffithfoods.comAt Griffith Foods, we specialize in product development for foods that consumers love and our partners can take pride in. Let's create better together.
Recent company news
CSRwireGriffith Foods' Juliana Meneses at EcoVadis’ Annual Sustain Conference
3 weeks ago
JD SupraAuthorized emissions, denied coverage: A landmark ruling in Griffith Foods
2 weeks ago
Crain's Chicago BusinessJennifer Convery
2 weeks ago
The World Business Council for Sustainable Development (WBCSD)From wheat fields to global scale: how Griffith Foods is pioneering regenerative agriculture
Sep 29, 2025
Food Business NewsGriffith Foods launches Flavour Glaze 3.0
Nov 4, 2025
About Griffith Foods
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Griffith Foods.
Salary
$101k – $136k
per year