Griffith Foods

Regional Corporate Chef

Griffith Foods(27 days ago)

HybridFull TimeSenior$101,281 - $136,175 (estimated)Culinary / Product Development
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About this role

The Regional Corporate Chef for Griffith Foods’ Custom Culinary division is a senior culinary leader who shapes regional culinary direction and represents the company to customers and partners. The role focuses on aligning regional execution with national priorities and enabling product and menu solutions that support business growth across foodservice and industrial channels.

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Required Skills

  • Culinary Strategy
  • Customer Relationships
  • Menu Development
  • Product Development
  • Sales Enablement
  • Culinary Training
  • Cross-Functional Collaboration
  • Presentation Skills
  • Commercial Manufacturing
  • Travel Readiness

Qualifications

  • AOS in Culinary Arts
  • ACF Certification
  • RCA Certification
Griffith Foods

About Griffith Foods

griffithfoods.com

At Griffith Foods, we specialize in product development for foods that consumers love and our partners can take pride in. Let's create better together.

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