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© All Rights Reserved. ApplyBlast.com
Griffith Foods
The Regional Corporate Chef for Griffith Foods’ Custom Culinary division is a senior culinary leader who shapes regional culinary direction and represents the company to customers and partners. The role focuses on aligning regional execution with national priorities and enabling product and menu solutions that support business growth across foodservice and industrial channels.
Headquarters
Alsip, Illinois, United States
Company Size
1001-5000 employees
Founded
1919
At Griffith Foods, we specialize in product development for foods that consumers love and our partners can take pride in. Let's create better together.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Griffith Foods.
Griffith Foods didn’t post a salary, so this is our estimate from similar listings.
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