Regional Culinary Manager

Mendocino Farms

1 year ago

Los Angeles, CA

Onsite

Full Time

Manager

0 applicants

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About this role

The Regional Culinary Manager at Mendocino Farms is responsible for overseeing culinary initiatives across multiple locations, focusing on new store openings, menu rollouts, team development, and coaching. They work closely with various teams to ensure food quality, safety, and consistency, while leading training and development efforts. The role requires strong leadership and organizational skills, with a focus on culinary excellence and team motivation.

Skills

About Mendocino Farms

mendocinofarmscareers.com

Mendocino Farms is a California‑based fast‑casual restaurant company known for chef-driven sandwiches, salads, and seasonal dishes made with high‑quality, locally sourced ingredients. The brand emphasizes warm hospitality, thoughtful service, and community engagement across its growing roster of neighborhood locations. This careers site highlights opportunities in front‑of‑house hospitality, kitchen/production, and management, and promotes employee programs like FreshPerks and development pathways. Candidates are drawn to Mendocino Farms for its team‑focused culture, commitment to quality, and chances for on‑ramp career growth in a mission‑driven food company.