Regional Chef
Brownsrestaurantgroup
About this role
The Regional Chef at Browns Restaurant Group is responsible for supporting new restaurant openings, training franchisees, and maintaining operational standards across multiple locations. They develop culinary staff, oversee kitchen operations, and support corporate locations through hands-on cooking and training, ensuring food quality and safety.
Skills
About Brownsrestaurantgroup
brownsrestaurantgroup.comBrowns Restaurant Group is a Canadian hospitality company that develops and operates casual-dining restaurants, best known for the Browns Socialhouse concept, across multiple provinces. The group emphasizes approachable, contemporary menus, craft cocktails and neighbourhood-oriented dining experiences with a focus on seasonal and locally influenced ingredients. It supports a mix of company-owned and franchised locations and prioritizes consistent service standards, community engagement and brand development.
About Brownsrestaurantgroup
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Brownsrestaurantgroup.
Salary
$80k – $90k
per year