Regional Restaurant Facilities Manager

The Regional Restaurant Facilities Manager serves as the primary point of contact for all restaurant facilities needs in the Dallas and Houston markets, overseeing building systems, coordinating with vendors, and ensuring high facilities standards. This role involves proactive maintenance, emergency repairs, and project management to maintain the cleanliness, safety, and functionality of restaurant facilities. The position requires strong technical skills in HVAC, plumbing, electrical, and kitchen equipment maintenance, along with effective communication and problem-solving abilities.