Regional Restaurant Facilities Manager

The Regional Restaurant Facilities Manager serves as the primary point of contact for all restaurant facilities needs in the Dallas and Houston markets, overseeing building systems, coordinating with vendors, and ensuring high facilities standards across the restaurant locations. This role involves proactive maintenance, emergency repairs, and compliance with health and safety regulations to maintain optimal restaurant operations. The position requires strong technical skills in HVAC, plumbing, electrical systems, and restaurant kitchen equipment, along with effective communication and project management abilities.