Mass General Brigham
A Dietitian at The General Hospital Corporation manages comprehensive medical nutritional care by assessing patient needs, developing nutrition care plans, and educating patients and families on therapeutic diets. The role involves collaborating with food service staff to ensure compliance with modified diets and documenting all nutrition-related clinical activities. Candidates must work onsite to directly support patient populations through instruction and resource development.
Headquarters
Somerville, Massachusetts, United States
Company Size
10001+ employees
Mass General Brigham is an integrated healthcare system, uniting great minds to solve the hardest problems in medicine for our communities and the world.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mass General Brigham.
Right around the average for this role
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