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Thomas Cuisine
Thomas Cuisine is seeking a compassionate Registered Dietitian to provide clinical nutrition care for hospitalized acute care patients at the Clovis Community Sub Acute Transition Care Center. The role involves conducting nutrition assessments, developing care plans, and collaborating with interdisciplinary teams to improve patient outcomes, while also mentoring interns and contributing to a food-first healing culture.
Thomas Cuisine is a food service management company committed to providing naturally-sourced ingredients and scratch-cooking. We partner with healthcare, senior living, schools, and corporations, emphasizing fresh, local, and REAL food.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Thomas Cuisine.
5% above the average for this role
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