Thomas Cuisine
The Unit Host assists in preparing and delivering meals to patients, staff, and visitors in an acute healthcare setting, ensuring food meets dietary guidelines and safety standards. This role involves obtaining patient meal orders, maintaining cleanliness in kitchen and dining areas, and providing excellent customer service. The position requires collaboration with nursing staff and clinical dietitians to address patient dietary needs and contribute to overall patient satisfaction.
Thomas Cuisine is a food service management company committed to providing naturally-sourced ingredients and scratch-cooking. We partner with healthcare, senior living, schools, and corporations, emphasizing fresh, local, and REAL food.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Thomas Cuisine.