Holroyd Howe
The Relief Chef Manager leads kitchen operations at multiple schools, ensuring high standards of food quality, safety, and presentation while managing a small kitchen team. The role involves overseeing menu planning, stock control, and supplier relationships to deliver fresh, high-quality meals for pupils, staff, and visitors. This position requires strong leadership, organizational skills, and a passion for using fresh, seasonal ingredients to create balanced menus.
Delicious, nutritious food prepared by experienced chefs on site. Built around your school's culture and your pupils' needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Holroyd Howe.