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© All Rights Reserved. ApplyBlast.com
Holroyd Howe
The Duty Manager supports the day-to-day running of the catering service at Stowe School, ensuring high standards in food quality, service, and team leadership. This hands-on role involves operational delivery, managing stock and supplier relationships, and deputising for the General Manager. The position focuses on delivering excellent customer experiences and maintaining strict allergen and food safety controls within an educational catering environment.
Delicious, nutritious food prepared by experienced chefs on site. Built around your school's culture and your pupils' needs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Holroyd Howe.