Sojournhouse
The Relief Cook supports Sojourn House’s Food Services Program by preparing, cooking, and serving nutritious meals to refugees, adhering to food safety and cultural dietary needs. This relief role provides coverage across weekdays, weekends, statutory holidays, vacations, and leaves on rotating shifts.
Sojourn House is a Toronto-based nonprofit that has been providing emergency shelter, transitional housing, and wraparound support services to refugees and newcomers since 1987. Its programs include 24/7 emergency shelter, transitional housing, outreach and housing stabilization, an on-site health clinic, food services, and youth life-skills programs. Operating with a trauma-informed, community-centred approach, Sojourn House helps newcomers achieve dignity, stability, and a strong foundation for long-term independence in Canada.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sojournhouse.
30% above the average for this role