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© All Rights Reserved. ApplyBlast.com
Gracious Hospitality Management
The Research and Development Sous Chef supports culinary innovation across COTE and COQODAQ, developing recipes, fermentation programs, and advancing the beef dry‑aging program while sourcing vendors and conducting tastings. The role collaborates with the R&D Chef and VP of Culinary Development and involves travel to support operations and vendor relationships.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gracious Hospitality Management.
28% above the average for this role