Bell Flavors & Fragrances
Bell Flavors & Fragrances is looking for a hands‑on Research Chef to drive culinary innovation, develop food concepts and prototypes, and support product demonstrations within the R&D team. The role blends cooking expertise with food science to create and refine commercial formulas and recipes for various business channels.
Headquarters
Northbrook, Illinois, United States
Company Size
501-1000 employees
Founded
1912
Bell Flavors & Fragrances is a flavor and fragrance house that develops custom flavors, fragrances and ingredient systems for food, beverage, personal care and household brands. With more than a century of sensory expertise, Bell provides R&D, formulation, regulatory support and manufacturing to deliver consistent aroma and taste experiences. The company positions itself as the “secret ingredient” behind brands, offering concept-to-commercialization services including scale-up and supply capabilities. Clients rely on Bell for tailored sensory solutions, technical support, and experience-driven innovation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bell Flavors & Fragrances.
46% below the average for this role