cscgeneration-2.com
The Resident Chef leads high‑performing culinary teams in a Sur La Table store, delivering engaging cooking classes, driving sales, and ensuring an exceptional customer experience. The role combines culinary expertise, business acumen, and teaching skills to manage daily operations, develop staff, and maintain compliance with food safety and store policies.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for cscgeneration-2.com.
cscgeneration-2.com didn’t post a salary, so this is our estimate from similar listings.
10% above the average for this role