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cscgeneration-2.com
The Resident Chef leads the in‑store culinary program, delivering engaging cooking classes and fostering a high‑performing team that enhances the customer experience. This role combines culinary expertise, business acumen, and teaching skills to drive sales, maintain operational standards, and represent the Sur La Table brand.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for cscgeneration-2.com.
cscgeneration-2.com didn’t post a salary, so this is our estimate from similar listings.
9% above the average for this role