La côte et l'arête
The role involves leading and supervising the dining room team for the new restaurant opening in Perpignan, ensuring a warm welcome and high-quality customer experience, and coordinating service with the kitchen while contributing to sales development. The position includes a training program starting in early October and offers a modern, collaborative work environment.
Viandes maturées, poissons grillés, plats faits maison et ambiance conviviale. Découvrez notre carte et réservez dans l'un de nos 23 restaurants.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for La côte et l'arête.
La côte et l'arête didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role
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