Hilton
The Restaurant Assistant General Manager will support the General Restaurant Manager in overseeing daily operations of a hotel dining outlet, ensuring guest satisfaction, product quality, and profitability. The role involves supervising a front‑of‑house team, handling guest feedback, and contributing to marketing and revenue initiatives while maintaining regulatory compliance.
Headquarters
Tysons, Virginia, United States
Company Size
10001+ employees
Founded
1919
Hilton is a global hospitality company that manages and franchises a broad portfolio of hotels and resorts. Founded in 1919, it operates multiple brands across different market segments, catering to both leisure and business travelers. Hilton is renowned for its commitment to customer service and innovation in the hospitality industry, offering perks like the Hilton Honors loyalty program which provides members with exclusive benefits. With a presence in cities around the world, Hilton continues to expand its reach and enhance guest experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hilton.
Hilton didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role
Restaurant Assistant General Manager
Hilton Worldwide Holdings Inc.
Assistant Bar and Restaurant Manager
Hilton Worldwide Holdings Inc.
Restaurant Supervisor
Hilton Worldwide Holdings Inc.
Restaurant General Manager
omnihotels&resorts.com
Restaurant Manager
Hilton Worldwide Holdings Inc.
Restaurant Manager
Hilton Worldwide Holdings Inc.