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omnihotels&resorts.com
The Restaurant General Manager oversees all front‑of‑house operations, ensuring guest satisfaction, staff training, and adherence to Omni Food and Beverage standards. Responsibilities include supervising service staff, managing schedules, maintaining restaurant appearance, and driving profitability through cost control and upselling.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for omnihotels&resorts.com.
omnihotels&resorts.com didn’t post a salary, so this is our estimate from similar listings.
11% above the average for this role