Sage Hospitality
The Restaurant Assistant Manager supports the Restaurant Manager in all phases of restaurant operations, ensuring service standards, staff appearance, and cleanliness are maintained. In the manager’s absence, they are responsible for overseeing the complete restaurant operation, handling side‑work duties, cash management, and communication with staff about schedules and events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
Sage Hospitality didn’t post a salary, so this is our estimate from similar listings.
11% below the average for this role