Four Points by Sheraton Kelowna Airport
The Restaurant & Banquet Manager oversees restaurant operations and all phases of banquet functions as part of the Food and Beverage leadership team. This role involves coordinating daily activities, supervising staff, and ensuring service standards and guest satisfaction are consistently met. The position requires managing departmental inventories, scheduling staff, and fostering strong relationships with clients and team members.
Headquarters
Kelowna, British Columbia, Canada
Company Size
51-200 employees
Founded
2013
Four Points by Sheraton Kelowna Airport is a company.