Langham Hospitality Group
The Restaurant & Bar Manager oversees the daily operations and service excellence of The Elm Tavern, Branches Deli, Mobile Dining, and all food and beverage activations at The Chelsea Hotel, Toronto. This role ensures exceptional guest experiences, operational efficiency, and financial performance while leading outlet teams and fostering a culture of continuous improvement. The position involves collaborating with various hotel departments to execute promotions, special events, and enhance the hotel's reputation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Langham Hospitality Group.
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