The Mill Hotel
The role leads and motivates a Food & Beverage team at The Mill Hotel in Sudbury, overseeing restaurant and bar service, ensuring high standards, and delivering exceptional guest experiences. It includes responsibilities such as taking orders, serving, handling payments, and managing opening and closing shifts.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Mill Hotel.
The Mill Hotel didn’t post a salary, so this is our estimate from similar listings.
39% below the average for this role