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© All Rights Reserved. ApplyBlast.com
The Mill Hotel
A Sous Chef at The Mill Hotel leads kitchen sections, coordinates smooth service, and supports the Head Chef by mentoring team members. The role involves managing food costs, maintaining high hygiene standards, and ensuring seamless guest experiences across the hotel's restaurant and bar.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Mill Hotel.
The Mill Hotel didn’t post a salary, so this is our estimate from similar listings.
17% below the average for this role