Loews Hotels
The Restaurant Chef is responsible for overseeing all food production activities in a hotel restaurant, ensuring high-quality food preparation, menu development, and team management. They maintain operational standards, develop new menu items, and supervise kitchen staff to deliver excellent culinary experiences.
Headquarters
New York, New York, United States
Company Size
5001-10000 employees
Founded
1960
Experience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Loews Hotels.
Loews Hotels didn’t post a salary, so this is our estimate from similar listings.
Loews Hotels appoints chief commercial officer
Jan 7, 2026