Minor Hotels
This role involves organizing and managing all activities within a restaurant kitchen to ensure a safe, smooth, and profitable operation. The position supports the development of cuisine concepts and standards while maintaining strict food safety and sanitation practices. It also includes asset management of outlet property and facilities, as well as participating in departmental training to enhance service levels.
Book hotels online through Minor Hotels official site, one of the leading global hotel chains, and explore diverse cultures while enjoying exceptional stays at top destinations around the world.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Minor Hotels.