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© All Rights Reserved. ApplyBlast.com
Coury Hospitality
A Lead Line Cook at Bacchus Kitchen & Bar supports daily kitchen leadership by overseeing station organization, food preparation, and service execution across all meal operations. This role serves as a working leader who guides cooks during high-volume service while maintaining strict adherence to culinary standards and food safety protocols. Success requires precision in cooking techniques, the ability to lead by example in a fast-paced environment, and a commitment to cleanliness and teamwork.
Headquarters
Grapevine, Texas, United States
Company Size
1001-5000 employees
Founded
1986
Coury Hospitality is a hotel and restaurant management company that partners with property owners to operate and elevate hotels and food & beverage outlets. The firm emphasizes exceptional service and guest experience—summed up by its tagline, "Every Touchpoint Matters." Coury delivers onsite management, staff training, and operational strategies designed to maximize performance, revenue, and guest satisfaction across independent and branded properties. They position themselves as a results-driven operator focused on creating memorable experiences and measurable value for owners and guests.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Coury Hospitality.
Coury Hospitality didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role