Restaurant General Manager - Tavernetta Vail
Four Seasons Hotels and Resorts(3 months ago)
About this role
The Restaurant General Manager for Tavernetta Vail at Four Seasons Resort Vail is a senior Food & Beverage leader responsible for the overall success of the restaurant, focusing on guest experience, employee development, and revenue growth. The role reports to the Director of Food and Beverage and serves as the brand ambassador and primary liaison with resort owners and chef partners. The manager ensures operational excellence, stakeholder communication, and adherence to brand standards.
Required Skills
- Guest Service
- Revenue Growth
- P&L Management
- Team Leadership
- Communication
- Cost Control
- OpenTable
- Micros POS
- Event Promotion
- Microsoft Office
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
View more jobs at Four Seasons Hotels and Resorts →Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at Four Seasons Hotels and Resorts
Similar Jobs
Restaurant Manager (Paros, Greece)
Kensho Boutique Hotels & Villas(4 months ago)
Restaurant Manager - Amanzoe
Dun & Bradstreet(2 months ago)
Restaurant General Manager
HRI Hospitality(2 months ago)
Restaurant General Manager
DIG INN Support(28 days ago)
Restaurant General Manager
DIG INN Support(1 month ago)
Director of F&B
Mandarin Oriental Hotel Group(2 months ago)