Restaurant General Manager – 'Ulu

The Restaurant General Manager – 'Ulu is a pivotal leadership role overseeing one of the Resort’s most celebrated dining experiences, delivering an elevated yet approachable atmosphere that showcases Hawai‘i Island’s rich agricultural and seafood resources. This position serves as the face of the restaurant, driving operational excellence and cultivating a strong team culture to ensure every guest experience reflects intuitive, personalized service. The role involves managing daily operations, financial performance, and cross-functional collaboration to maintain Forbes Five-Star standards and Four Seasons service culture.