GATE
The Chef de Cuisine will lead daily culinary operations for High Tides, a new upscale restaurant at Ponte Vedra Inn & Club, overseeing food quality, menu development, team mentorship, and financial performance. Reporting to the Executive Chef, this role shapes the dining experience, ensures luxury hospitality standards, and supports the resort’s Forbes Five‑Star and AAA Five‑Diamond objectives.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for GATE.
GATE didn’t post a salary, so this is our estimate from similar listings.