Restaurant General Manager
sweetgreen(1 month ago)
About this role
The Head Coach (General Manager) leads a Sweetgreen store, serving as the primary leader, strategist, and mentor responsible for driving operational excellence and delivering exceptional guest experiences. The role focuses on building an inclusive team culture, supporting community health through real food, and using data-driven insights to improve store performance and profitability. This position represents the store in executing brand standards, career-path responsibilities, and continuous operational improvements.
Required Skills
- Team Leadership
- Operations
- Coaching
- Food Safety
- Customer Experience
- Financial Management
- Systems Support
- Hiring
- Training
- Forecasting
+9 more
Qualifications
- ServSafe Manager
- Regional Manager Food Safety Certification
About sweetgreen
sweetgreen.comSweetgreen is a fast-casual restaurant brand that makes simple, seasonal salads and grain bowls from scratch using whole produce delivered fresh each morning. The company emphasizes health, sustainability, and community—positioning itself on a mission to inspire healthier communities through mindful sourcing and seasonal menus. Sweetgreen also operates a digital-forward experience (ordering app, marketplace and catering) and a consumer-facing brand focused on transparency, local ingredients, and convenience.
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