Restaurant General Manager
DIG INN Support(18 days ago)
About this role
The Chef Operator (Executive Chef/General Manager) is a restaurant leadership role responsible for stewarding culinary standards and building a high-performing kitchen and front-of-house team. The role requires a leader who represents the restaurant, supports the company mission around real food and community, and partners with field leadership to advance the restaurant’s success. This position combines culinary vision with operational ownership in a fast-evolving, scratch-based kitchen.
Required Skills
- Culinary Leadership
- Team Development
- PnL Management
- Food Costing
- Inventory Management
- DOH Compliance
- Tech Troubleshooting
- Guest Service
- Hiring
- Scheduling
+1 more
Qualifications
- ServSafe Certification
- Department Of Health Certification
About DIG INN Support
diginn.comDig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.
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