Restaurant General Manager
sweetgreen(1 month ago)
About this role
The Head Coach (General Manager) is the store leader, strategist, and mentor responsible for shaping culture and driving the business to deliver exceptional guest experiences. The role focuses on using data-driven insights and technology to support operational excellence, team development, and community impact through real food. It emphasizes leadership, continuous improvement, and a commitment to the company’s mission of building healthier communities.
Required Skills
- People Leadership
- Operations Management
- Food Safety
- Customer Experience
- Financial Management
- Process Optimization
- Technology Proficiency
- Hiring
- Coaching
- Training
+6 more
Qualifications
- ServSafe Manager
- Regional Manager Food Safety Certification
About sweetgreen
sweetgreen.comSweetgreen is a fast-casual restaurant brand that makes simple, seasonal salads and grain bowls from scratch using whole produce delivered fresh each morning. The company emphasizes health, sustainability, and community—positioning itself on a mission to inspire healthier communities through mindful sourcing and seasonal menus. Sweetgreen also operates a digital-forward experience (ordering app, marketplace and catering) and a consumer-facing brand focused on transparency, local ingredients, and convenience.
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