Restaurant General Manager
DIG INN Support(8 days ago)
About this role
The Chef Operator (Executive Chef/General Manager) is a senior restaurant leadership role responsible for shaping the culinary vision and overall direction of a single restaurant. The role emphasizes developing teams in a scratch-based kitchen, supporting the company mission, and representing the restaurant within the broader field leadership structure.
Required Skills
- Culinary Leadership
- Team Building
- Operations Management
- P&L Management
- Food Costing
- Inventory Management
- Staff Training
- Communication
- DOH Compliance
- Technology Troubleshooting
+4 more
Qualifications
- ServSafe
- DOH Certification
About DIG INN Support
diginn.comDig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.
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